Driving the Sydney to Melbourne touring route

March 13, 2011
Skydiving over Wollongong - photo by Rob McFarland

Skydiving over Wollongong - photo by Rob McFarland

NZ Herald on Sunday, New Zealand

It’s not every morning I find myself sitting on another man’s lap. But Pricey asked so nicely it seemed rude to say no. While I try not to fidget, he tightens a series of straps and buckles that will hopefully ensure that for the next 10 minutes we are inseparable. We hit 14,000ft, the door opens and we’re out.

After 60 seconds of mind-rushing, scream-inducing freefall, he opens the chute and we glide down in a series of graceful arcs.

Compared with the mental assault of the freefall, it’s surprisingly serene. Pricey lets me take the controls and I steer down through a valley between two clouds. Wollongong and its beaches far below look breathtakingly beautiful.

When we finally hit the ground, I want to get straight back up there and do it again. Which is precisely what Pricey does. He jumps five days a week and then goes skydiving on his weekends off. And now I understand why.

Read the rest of this story here.


Adventure on the Murray River

June 27, 2010
Paddling the backwaters of Lake Mulwalla - photo by Rob McFarland

Paddling the backwaters of Lake Mulwalla - photo by Rob McFarland

It was supposed to be a hypothetical question. When I ask Jack: “What would happen if the engine failed now?” I didn’t expect him to reply: “Let’s find out.”

I wouldn’t be so worried if we were in a car or a boat. But we’re in a two-seater plane – and we’re at 760m (2500ft). Jack powers back the engine of the Piper Tomahawk and then, with a grin, tells me we’re about to attempt a dead-stick landing.

I try to hide the look of sheer terror on my face. I don’t like the sound of the word “attempt” and I’m even less enthusiastic about a landing with the word “dead” in it. But I’m in safe hands. As an instructor, Jack has flown for 34 years and has racked up more than 12,000 hours in the air. After a couple of sharp, banking turns to lose height, he glides in and touches down smoothly.

Read the rest of this story here.


A night on the Great Barrier Reef

August 23, 2009
Great Barrier Reef

Great Barrier Reef

There’s a feeling you get when you say goodbye to family or friends after a long night of entertaining: a mixture of sadness because they’re going and relief because you can finally relax and put your feet up. That’s exactly how I feel now as I watch Fantasea Wonder retreat towards the horizon.

Six hours ago I was one of 120 passengers who boarded the high-speed catamaran at Hamilton Island and made the two-hour cruise to Reefworld – a floating pontoon permanently moored over the Great Barrier Reef. All day we’ve enjoyed snorkeling and diving, made use of the pontoon’s underwater viewing chamber and taken trips on its semi-submersible to gaze at the amazing variety of coral and fish.

There’s been the option to take a helicopter joy-flight over the reef and we’ve feasted on a barbecue lunch under the warm Queensland winter sun.

But while 120 people made the trip out, only 119 are going back. Sadly, someone’s been eaten. I’m kidding. I’ll be staying here overnight.

Read the rest of this story here.


Wet and wild in Tasmania

April 19, 2009
Tasman Peninsula coastline

Tasman Peninsula coastline

My mother warned me about not getting into cars with strangers. But she never said anything about boats. Which is why I’m hurtling at 60kmh through some of the roughest seas in the world with a man named Mick. Right now, I’m wondering whether I’ll ever see my mother again. I’m also concerned that a full English breakfast wasn’t the smartest choice.

Mick seems to know what he’s doing, though, and the boat is certainly up to the job. Custom-built specifically to take on these sorts of waters, the 12.5-metre inflatable RIB has a military SAS-style hull and is powered by three 300hp Mercury outboards. It’s incredibly manoeuvrable and so fast it inadvertently set a record for crossing the Tasman while it was being delivered.

Read the rest of this story here.


Island Paradise – Lord Howe

March 20, 2009
View of Mount Gower

View of Mount Gower

You know you’ve arrived somewhere a little different when a beaming Qantas representative jumps on the plane and cheerily welcomes you to your destination. He’s clearly happy with his lot on Lord Howe Island and it’s not difficult to see why.

Lord Howe, between Australia’s east coast and Norfolk Island, was designated a Unesco World Heritage site in 1982 for its “rare collection of plants, birds, marine life and exceptional natural beauty”. The surrounding waters were declared a marine park in 1998.

What this means in real terms is spectacular scenery, unique wildlife and stunning vistas wherever you turn. I lost count of the number of times I was stopped in my tracks by yet another perfect postcard scene.

Read the rest of this story here.


Crusing Australia’s Top End

November 14, 2008
Sun Princess Lido deck

Sun Princess Lido deck

It was with some trepidation that I accepted an invitation to sail from Darwin to Fremantle aboard Australia’s newest cruise liner, Sun Princess. Being single and under 40, I’m not exactly your typical cruiser.

I said yes for two reasons. The first was the opportunity to experience the biggest and most luxurious liner ever to be based in Australia. Sun Princess was the world’s largest cruise ship when it was launched in 1995. Accommodating 2000 passengers, it’s now been refitted and tailored for the Australian market so the electrics and on-board currency are all Aussie.

The second was the itinerary. Numerous ships visit these shores each year but very few tackle Australia’s north-west coast. Sun Princess would be visiting exotic, far-flung spots I’d only ever read about: Broome, the Kimberley, Exmouth and Geraldton.

I had only one concern: the food. Cruise passengers eat on average 10 to 12 courses every day. I had visions of strolling up the gangplank at Darwin and being rolled back down it in Fremantle. So I set myself a challenge: could I cruise for nine days and not put on any weight?

Read the rest of this story here.


Forage & Feast at The Lake House, Daylesford

August 31, 2008
Trout Meuniere

Trout Meuniere

My teammate spots it first: a handmade sign on the side of the road advertising fresh eggs for $3.50. Perfect. I slam on the brakes and we both jump out and race up the drive. Time is of the essence. We’re already half an hour late and we have no idea where the other team is. On the house’s front porch is a fridge and an honesty box. We need proof, though, so while I pose holding a carton of eggs in one hand and pointing animatedly towards the fridge with the other, he takes a picture with a disposable camera.

This, of course, is when the front door opens. If the owner is in any way fazed by the sight of two grown men taking a picture of her fridge full of eggs, she hides it well.

Read the rest of this story here.


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