W Hotel in Hong Kong

Kitchen restaurant in W Hotel Hong Kong
Kitchen restaurant in W Hotel Hong Kong

It’s the age-old question when flying back from Europe: to stopover or not to stopover? Do you utilise precious time that could be spent in your destination on a night somewhere along the way that may or may not leave you feeling less zombie-like when you arrive home?

Until recently I’d always subscribed to the straight-through theory don’t muck around with all the hassle of getting to some anonymous airport hotel just hunker down, grin and bear it. And then I stayed in the W Hong Kong.

Read the rest of this story here.

Published by Rob McFarland

Hi! I'm an award-winning travel writer who divides his time between Sydney, the US and Europe. I regularly speak at travel events and have helped hundreds of aspiring travel writers, PR professionals and tourism operators through my writing courses.

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