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Unless you’re a rail enthusiast, the thought of visiting a railway museum might not fill you with heart-thumping excitement. It certainly didn’t for me. But I’d challenge anyone not to be charmed by the nostalgic glimpse of yesteryear offered by the Roundhouse Railway Museum in Junee. Located roughly halfway between Sydney and Melbourne, the facilityContinue reading “Junee Roundhouse Railway Museum, NSW”
“We are going to start with dessert,” declares Anda, placing two slices of cake in front of me. The first is a Napoleon cake, a Russian derivative of the French mille-feuille, with multiple layers of buttery pastry and decadent whipped cream. The second is a honey cake, a traditional Latvian dessert made using honey, sourContinue reading “Food tour in Riga, Latvia”
It’s a stark contrast. Thirty minutes ago, I was standing on the rim of Utah’s dramatic Bryce Canyon, looking down at a labyrinth of pink-hued hoodoos, pinnacles and buttresses. Now, I’m on an elevated plateau in nearby Kodachrome Basin State Park, admiring dozens of towering sandstone chimneys. The difference? In Bryce Canyon, every trail wasContinue reading “Utah’s lesser-known natural wonders”