The Sun-Herald, Australia – Feb 19, 2012
In October The New York Times awarded Thomas Keller’s Per Se restaurant its highest accolade of four stars, saying, “no restaurant in New York City does a better job than Per Se of making personal and revelatory the process of spending hundreds and hundreds of dollars on food and drink”.
I’m here to tell you a secret. You don’t have to spend hundreds and hundreds of dollars to eat at Per Se. Or at many of New York’s other top restaurants for that matter.
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Rob McFarland 