Taste of the high life in New York

 

Per Se restaurant, New York - photo by Rob McFarland

Per Se restaurant, New York – photo by Rob McFarland

The Sun-Herald, Australia – Feb 19, 2012

In October The New York Times awarded Thomas Keller’s Per Se restaurant its highest accolade of four stars, saying, “no restaurant in New York City does a better job than Per Se of making personal and revelatory the process of spending hundreds and hundreds of dollars on food and drink”.

I’m here to tell you a secret. You don’t have to spend hundreds and hundreds of dollars to eat at Per Se. Or at many of New York’s other top restaurants for that matter.

Read the rest of this story here.

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