Tea time in Hong Kong

Tea tasting class at Homeland Tea Garden with May Chan - photo by Rob McFarland
Tea tasting class at Homeland Tea Garden with May Chan – photo by Rob McFarland

Traveller, Sydney Morning Herald, Australia – Nov 24, 2018

As someone who grew up in England, I’m no stranger to tea. The Brits take their tea seriously, using it as a national remedy for almost any stressful event (Lost a leg? You’ll feel better after a nice cuppa). However, they are mere amateurs compared with the Chinese, who’ve elevated the relatively simple act of infusing hot water with tea leaves into a beautiful (and often bewildering) art form.

As one of Asia’s most Western-influenced cities, Hong Kong is caught in the middle. It has experienced the same coffee-culture explosion that’s happened in almost every capital city during the past decade, but it’s also resolutely clung on to its tea-drinking heritage. This is good news for visitors, because it means you can get an insight into this ancient tradition but still find a decent flat white when you reach your lapsang limit.

Read the rest of this story here.

Published by Rob McFarland

Hi! I'm an award-winning travel writer who divides his time between Sydney, the US and Europe. I regularly speak at travel events and have helped hundreds of aspiring travel writers, PR professionals and tourism operators through my writing courses.

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