“Shall we sit outside?” asks guide Heather Domeney. “It’s a lovely day.” Originally from Tasmania, Domeney has lived in Helsinki for 23 years and has clearly adapted to the Nordic climate. While not actually raining, it’s so misty I can barely see the other side of the harbour. Still, it’s the ideal weather for aContinue reading “The unsung Nordic foodie capital”
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Food tour in Riga, Latvia
“We are going to start with dessert,” declares Anda, placing two slices of cake in front of me. The first is a Napoleon cake, a Russian derivative of the French mille-feuille, with multiple layers of buttery pastry and decadent whipped cream. The second is a honey cake, a traditional Latvian dessert made using honey, sourContinue reading “Food tour in Riga, Latvia”
Rob McFarland 