Tag Archives: Latvia

“We are going to start with dessert,” declares Anda, placing two slices of cake in front of me. The first is a Napoleon cake, a Russian derivative of the French mille-feuille, with multiple layers of buttery pastry and decadent whipped cream. The second is a honey cake, a traditional Latvian dessert made using honey, sourContinue reading “Food tour in Riga, Latvia”