The Sydney Morning Herald, Australia – May 18, 2013
Unsurprisingly, the first thing that hits me when I enter Floris is the smell. It’s as if ribbons of fragrance are being twirled around my head – a delicate aromatic dance of floral and citrus tones, offset by sharper notes of spices and wood. For a few seconds I pause, sniffing the air like a basset hound.
It’s a fitting introduction to the second-oldest perfumer in the world.
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