Sydney Morning Herald & The Age, Australia – March 14, 2015
It’s easy to get all misty-eyed about the early days of commercial aviation. Passengers flying from Auckland to Sydney in the 1950s sat in spacious lounge-style seats, enjoyed a seven-course meal and had the option of playing deck quoits. It all sounds terribly glamorous until you discover that the flight was often uncomfortably turbulent because the plane was unpressurised so it had to fly at low altitude. It was also so cold that passengers were given hot water bottles and feet warmers. Oh, and it took eight hours. Give me an airconditioned Airbus A320 with a seatback TV any day.
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