New Zealand’s best wine regions

Craggy Range vineyard in Hawkes Bay - photo by Rob McFarland
Craggy Range vineyard in Hawkes Bay – photo by Rob McFarland

Traveller, Sun-Herald, Australia – Apr 15, 2018

It’s hard to believe New Zealand produces less than one per cent of the world’s wine. So ubiquitous is its presence on international wine lists, you’d be forgiven for assuming it was a bigger player. However, in 2014 it ranked a surprising 14th in global wine production, one behind that well-known wine powerhouse, Romania.

Of course, much of NZ’s fame comes courtesy of one region and one varietal – Marlborough sauvignon blanc – and as such it’s tempting to think of it as a one-trick vine. But the country has more than 2000 vineyards, stretching 1600 kilometres from sub-tropical Northland to frosty Central Otago, which between them produce an intriguingly diverse range of wines.

Read the rest of this story here.

Published by Rob McFarland

Hi! I'm an award-winning travel writer who divides his time between Sydney, the US and Europe. I regularly speak at travel events and have helped hundreds of aspiring travel writers, PR professionals and tourism operators through my writing courses.

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