New Zealand’s best wine regions

Craggy Range vineyard in Hawkes Bay - photo by Rob McFarland

Craggy Range vineyard in Hawkes Bay – photo by Rob McFarland

Traveller, Sun-Herald, Australia – Apr 15, 2018

It’s hard to believe New Zealand produces less than one per cent of the world’s wine. So ubiquitous is its presence on international wine lists, you’d be forgiven for assuming it was a bigger player. However, in 2014 it ranked a surprising 14th in global wine production, one behind that well-known wine powerhouse, Romania.

Of course, much of NZ’s fame comes courtesy of one region and one varietal – Marlborough sauvignon blanc – and as such it’s tempting to think of it as a one-trick vine. But the country has more than 2000 vineyards, stretching 1600 kilometres from sub-tropical Northland to frosty Central Otago, which between them produce an intriguingly diverse range of wines.

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In Situ restaurant, San Francisco

 

The Forest dish at In Situ, SF Moma - photo by Rob McFarland

The Forest dish at In Situ, SF Moma – photo by Rob McFarland

Traveller, Sydney Morning Herald, Australia – Feb 24, 2018

Like most great ideas, the concept behind In Situ is so devilishly simple you wonder why someone hasn’t done it before. Invite a selection of the world’s top chefs to contribute a dish then create a restaurant to showcase them.

Headed up by three Michelin-starred chef Corey Lee, In Situ features recipes by more than 80 gastronomic greats – including Rene Redzepi, from Noma, David Chang, from Momofuku, and Peter Gilmore, from Quay.

The inspiration for the restaurant came from its setting inside the San Francisco Museum of Modern Art. The museum presents a curated selection of the world’s finest art; In Situ does the same for food.

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England – Europe’s unlikely wine capital

Lunch at Bolney Wine Estate in Sussex - photo by Rob McFarland

Lunch at Bolney Wine Estate in Sussex – photo by Rob McFarland

Sydney Morning Herald & The Age, Australia – May 30, 2015

“English wine”, much like “English summer”, is an expression normally followed by a punchline. I spent my formative years in England and can’t ever recall seeing English wine on a restaurant menu.

So it was with genuine astonishment that I discovered during a recent visit that England and Wales are home to 470 wineries. Even more surprising is that a lot of the wine is bloody good. So good it’s winning awards and being exported all over the world.

The majority of vineyards are clustered within the southern counties of Kent and Sussex, creating the intriguing possibility of an English wine tour. Here are six to wet your whistle.

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