In Situ restaurant, San Francisco

 

The Forest dish at In Situ, SF Moma - photo by Rob McFarland

The Forest dish at In Situ, SF Moma – photo by Rob McFarland

Traveller, Sydney Morning Herald, Australia – Feb 24, 2018

Like most great ideas, the concept behind In Situ is so devilishly simple you wonder why someone hasn’t done it before. Invite a selection of the world’s top chefs to contribute a dish then create a restaurant to showcase them.

Headed up by three Michelin-starred chef Corey Lee, In Situ features recipes by more than 80 gastronomic greats – including Rene Redzepi, from Noma, David Chang, from Momofuku, and Peter Gilmore, from Quay.

The inspiration for the restaurant came from its setting inside the San Francisco Museum of Modern Art. The museum presents a curated selection of the world’s finest art; In Situ does the same for food.

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9/11 Museum, New York

Segment of radio and television antenna from top of North Tower in 9-11 Museum - photo by Rob McFarland

Segment of radio and television antenna from top of North Tower in 9-11 Museum – photo by Rob McFarland

The Sydney Morning Herald, Australia – June 7, 2014

Of the thousands of artefacts in the new 9/11 Museum, it is the small, everyday items that are the most potent: the charred contents of a visiting English businessman’s wallet, a pair of ballet slippers belonging to Boston Investor Services employee Maile Hale. They personalise the tragedy, make it relatable and distil it from something overwhelming and incomprehensible to something that could have happened to someone you knew.

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