Ask a San Diego local where to find the best Mexican food, and they’ll probably say “Mexico”. The border is only a 45-minute tram ride away and, contrary to public perception, is easy to navigate. After passing through an uninviting prison-style gate labelled “TO MEXICO”, I fill in a simple immigration form, show my passportContinue reading “Cross-border cuisine in San Diego and Tijuana”
Tag Archives: USA
In Situ restaurant, San Francisco
Traveller, Sydney Morning Herald, Australia – Feb 24, 2018 Like most great ideas, the concept behind In Situ is so devilishly simple you wonder why someone hasn’t done it before. Invite a selection of the world’s top chefs to contribute a dish then create a restaurant to showcase them. Headed up by three Michelin-starredContinue reading “In Situ restaurant, San Francisco”
Rob McFarland 