Mexico – Rob McFarland

Cross-border cuisine in San Diego and Tijuana

Billboard at Telefonica in Tijuana, Mexico - photo by Rob McFarland

Ask a San Diego local where to find the best Mexican food, and they’ll probably say “Mexico”. The border is only a 45-minute tram ride away and, contrary to public perception, is easy to navigate. After passing through an uninviting prison-style gate labelled “TO MEXICO”, I fill in a simple immigration form, show my passportContinue reading “Cross-border cuisine in San Diego and Tijuana”

Contoy Island Tour, Mexico

Traveller, Sun-Herald, Australia – May 13, 2018 “Make some noise for the crew,” bellows an excitable guide. “No noise, no lunch!” I’m in Cancun, Mexico’s Vegas by the sea, and have signed up for this “Paradise Island” boat tour for what I’d hoped would be a respite from the town’s all-you-can-drink happy hours and pole-dancingContinue reading “Contoy Island Tour, Mexico”