Street food – Rob McFarland

Cross-border cuisine in San Diego and Tijuana

Billboard at Telefonica in Tijuana, Mexico - photo by Rob McFarland

Ask a San Diego local where to find the best Mexican food, and they’ll probably say “Mexico”. The border is only a 45-minute tram ride away and, contrary to public perception, is easy to navigate. After passing through an uninviting prison-style gate labelled “TO MEXICO”, I fill in a simple immigration form, show my passportContinue reading “Cross-border cuisine in San Diego and Tijuana”