Freestyle Escape cooking school, Sunshine Coast, QLD


Preparing toppings in Freestyle Escape's outdoor kitchen - photo by Rob McFarland
Preparing toppings in Freestyle Escape’s outdoor kitchen – photo by Rob McFarland

The Sydney Morning Herald, Australia – May 4, 2013

It was with some trepidation that I signed up for a cooking class at Freestyle Escape. The last time I ventured into a professional kitchen I rendered a salad inedible by liberally garnishing it with peppercorns (I thought they were lentils).

But the minute I arrive at Martin Duncan’s outdoor kitchen perched high in the lush Sunshine Coast hinterland, my fears are allayed. It would be hard to imagine a more idyllic spot for a class. In fact, the sweeping views prove to be so distracting that twice during the course of the day I almost lop off the end of one of my fingers.

Read the rest of this story here.

Published by Rob McFarland

Hi! I'm an award-winning travel writer who divides his time between Sydney, the US and Europe. I regularly speak at travel events and have helped hundreds of aspiring travel writers, PR professionals and tourism operators through my writing courses.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: