Preparing toppings in Freestyle Escape’s outdoor kitchen – photo by Rob McFarland
The Sydney Morning Herald, Australia – May 4, 2013
It was with some trepidation that I signed up for a cooking class at Freestyle Escape. The last time I ventured into a professional kitchen I rendered a salad inedible by liberally garnishing it with peppercorns (I thought they were lentils).
But the minute I arrive at Martin Duncan’s outdoor kitchen perched high in the lush Sunshine Coast hinterland, my fears are allayed. It would be hard to imagine a more idyllic spot for a class. In fact, the sweeping views prove to be so distracting that twice during the course of the day I almost lop off the end of one of my fingers.
Read the rest of this story here.
