Freestyle Escape cooking school, Sunshine Coast, QLD

 

Preparing toppings in Freestyle Escape's outdoor kitchen - photo by Rob McFarland

Preparing toppings in Freestyle Escape’s outdoor kitchen – photo by Rob McFarland

The Sydney Morning Herald, Australia – May 4, 2013

It was with some trepidation that I signed up for a cooking class at Freestyle Escape. The last time I ventured into a professional kitchen I rendered a salad inedible by liberally garnishing it with peppercorns (I thought they were lentils).

But the minute I arrive at Martin Duncan’s outdoor kitchen perched high in the lush Sunshine Coast hinterland, my fears are allayed. It would be hard to imagine a more idyllic spot for a class. In fact, the sweeping views prove to be so distracting that twice during the course of the day I almost lop off the end of one of my fingers.

Read the rest of this story here.

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